Thursday, 31 October 2013

on eggshells


Mmmm, breakfast. It has so much potential, but can easily be a disappointment. I love breakfast; staying in or going out, it's so easy to rustle up something tasty. Last week I showed you the pretty incredible eggs royale we made, and this week I bring you another firm favourite. Me, I personally like something savoury for breakfast, but this is Rich's all-time favourite... and I can see why! French toast (eggy bread) with crispy bacon and maple syrup. No, it's not winning any prizes for healthy eating, but the good news is that it is one of the easiest things to throw together!

You will need:
Bread
Bacon
Eggs
Salt and Pepper
Splash of Milk
Maple syrup


How to? For each slice of bread you'll need one egg, a splash of milk and a sprinkling of salt and pepper. Mix into a wide bowl and then soak your slice of bread in the mixture; turning over to ensure both sides are evenly coated. Melt a knob of butter in a pan, and then fry the eggy bread for a few minutes on each side. Serve with crispy bacon and lashings of maple syrup.

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3 comments

  1. Well...if I wasn't hungry before I most DEFINETELY am now.
    Yum..

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  2. I LOVE breakfast. It's my favourite meal of the day- lunch is stressful and supper is, well, supper, but breakfast has all the potential! This looks delicious, though I've never had French toast/ eggy bread! xx

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  3. This looks amazing, I may have to try this next weekend xx

    ReplyDelete

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